white-hots brings a taste of Zweigle's to the New York Food, Wine & Restaurant Show

white-hots, inc. announces that the Company will exhibit at the New York Food, Wine & Restaurant Show on Monday, October 20th at the Empire State Plaza Convention Center in Albany. Samples of a selection of Zweigles delicious products (including sodium nitrite and nitrate additive-free white hotdogs made of veal, beef, pork and secret blend of spices) will be offered throughout the event. Buyers will have the opportunity to talk about the best hotdogs in America with Company President, Nicholas Capanna and the Companys local representative, Walter Zweigle. Also attending this event for the Company will be special marketing representative, John Karekos.

Rochester, New York (PRWEB) October 19, 2003 -hots, inc. announces that the Company will exhibit at the New York Food, Wine & Restaurant Show on Monday, October 20th at the Empire State Plaza Convention Center in Albany. Samples of a selection of Zweigles delicious products (including sodium nitrite and nitrate additive-free white hotdogs made of veal, beef, pork and secret blend of spices) will be offered throughout the event. Buyers will have the opportunity to talk about the best hotdogs in America with Company President, Nicholas Capanna and the Companys local representative, Walter Zweigle. Also attending the event for the Company will be special marketing representative, John Karekos.

Company President, Nicholas Capanna, states: Were very pleased to be participating in the New York Food, Wine & Restaurant Show this year and to be introducing Albany to Zweigles. While Albany is just a few hours driving distance from the birthplace of the best hotdogs in America, its taken Zweigles products 123 years to make the journey down Interstate 90. For all hotdog lovers in the capital region, all we can say is that Zweigles hotdogs are worth the wait. I look forward to many new relationships being formed with Buyers at this event. By working together we can bring the best hotdogs in America to the capital region very soon."

In Western New York, for a long time there have been two things that you can get that are better than anyplace in the world. One of them is Zweigle's hotdogs (aka hot dogs" and just hots" as in white hots"). These hotdogs are so special that out-of-towners lug coolers full of them home, beg their family and friends to pack them in dry ice and ship them across the Country, and now more conveniently order from the Company online across the fifty states and Puerto Rico at www.white-hots.com for next-day delivery in most instances.

white-hots, inc. (www.white-hots.com) is one of only 15 listed members of the National Hot Dog and Sausage Council (www.hot-dog.org). The Company has brought Zweigles to lucky communities as far away from home as California and Oregon, and is having discussions with buyers across America and in Europe to bring Zweigle's hotdogs the global acclaim they deserve.

The Company recently obtained approval from the Feingold Association of the United States (www.feingold.org) for Zweigle's white hotdogs to be used by those who follow the Feingold Program diet. (Zweigles white hotdogs do not have sodium nitrite or nitrate added thus their white color). Why is this important? Company president, Nicholas Capanna states: "While, we are not scientists or physicians, it's our understanding that sodium nitrite and/or nitrate additive consumption may cause some serious health problems including cancers."

In 1880, C. Wilhelm Zweigle and his wife Josephine opened a small sausage shop in Rochester, New York. That was the humble beginning of what would lead five generations of family to dedicate their lives to making Zweigles a Rochester institution. In 1925, Zweigles, Inc. introduced their first white hotdog" product, which created quite a local buzz. And, in the generations since, Rochestarians have made Zweigles hotdogs not only a favorite food but also a source of local pride (and one they were perfectly content to secretly enjoy as a benefit of living in their city by Lake Ontario while lesser red wieners enjoyed the limelight and became Americas favorite food with an unknowing American public).

The survival and growth of Zweigles Inc. from a small sausage shop into a multi-million dollar company nearly 125 years old is a testament to the Zweigles family, their sensational innovation of Americas favorite food, and their dedication to old-fashioned quality and wholesomeness in a world of mass merchandised, inferior franks. With local consumers never being able to get enough Zweigles hotdogs, the company has until recently been content to focus its energies on making the finest hotdogs in the world while keeping its world-class products a best-kept secret of Rochester, New York.

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