Tex-Mex & Texas Cookbook Has Insider Recipes, Facts and Trivia

Classic Tex-Mex and Texas Cooking, a new release by Texas publisher Cookbook Resources (www.CookbookResources.com), is an authentic and humorous look at Texas and Tex-Mex Cooking, including legendary Texas recipes, Slims Tidbits" and unadorned" truths about the Lone Star State.

(PRWEB) November 12, 2004 -- Classic Tex-Mex and Texas Cooking, a new release by Texas publisher Cookbook Resources, is an authentic and humorous look at Texas and Tex-Mex Cooking, including legendary Texas recipes, Slims Tidbits" and unadorned" truths about the Lone Star State.

Boy Howdy Salsas, Buckeroo Barbecues, Championship Chilis, Chuck Wagon Briskets, Rodeo Beans, Slaugtherin Sops, Rabbit Food, Sidekicks, Sure-as-Shootin Wild Thangs and Yes Siree Bob Sweets are all included, along with classic Texas stories, interesting facts, landmarks and trivia.

Try Sour Cream Enchiladas, King Ranch Chicken, Texas Corny Dogs, Frjoles Ranchero, Black Eyed Peas and Tomatoes, Taco Soup, Hot Water Cornbread, Original Hot Cheese Dip, Cowboy Cookies, Texas Peanut Brittle, Texas Millionaires, Pumpkin-Chiffon Pie and many more.

Publisher Cookbook Resources of Highland Village, Texas is recognized for its commitment to preserving regional flavors and traditions. Its Community Cooks series features a number of Texas titles, including Best of Lone Star Legacy, The Authorized Texas Ranger Cookbook, Texas Longhorn Cookbook and Campfire Tales and A Little Taste of Texas I & II. The company, which got its start by publishing community cookbooks, now releases about 15 original titles each year. Its popular Cooking by the Numbers" series features 3, 4 and 5-ingredient recipes designed to fit busy lifestyles.

Author and publisher Sheryn R. Jones is a native Texan with more than 30 years of cookbook publishing experience. Jones has won numerous publishing awards and has consulted with 27 Tabasco Community Cookbook Award winners.   

Texas Longhorn Cookbook and Campfire Tales is available in hardcover ($19.95) and paperback ($16.95) at www.CookbookResources.com and www.Amazon.com or by calling toll-free (866) 229-2665.

The Cookbook Resources site features printer-friendly recipes, food columns, special offers and more.

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