The World’s Most Irresistible Meals Start With Fire: The Ultimate Wood-Fired Oven Book
Hundreds of gorgeous, inspiring photos grace this new book about the old-world pleasures of wood fired ovens.
(PRWEB) April 28, 2008 -- Beyond bread and pizza, wood fired ovens embody the old-world lifestyle of a gracious and welcoming home. Join author Anna Carpenter as she shares the warmth of her Italian childhood, where great meals were enjoyed around the fire with family and friends.
Lavishly illustrated, “The Ultimate Wood-Fired Oven Book” guides the reader through the design, construction, and use of a wood burning oven. Both informative and inspiring, it offers the following helpful advice:
- Step by step guidelines and plans
- Tips on installation, tools, kitchen design ideas, and cooking techniques
- Recipes to bring out the delicious flavors that only a real wood fired oven can instill
- 332 color photos showing beautiful indoor and outdoor oven designs in the U.S. and Italy
Outdoor ovens have grown in popularity in recent years, as more households transform the garden or backyard into a luxurious outdoor kitchen, well-equipped for large gatherings or intimate family meals. “The Ultimate Wood-Fired Oven Book” is for any homeowner looking for ideas, inspiration, and real-world advice for creating the ultimate backyard dream.
Anna Carpenter grew up on the island of Capri and attended school in Naples, the birthplace of pizza. Italy ignited her passion for cooking in wood burning ovens. Now, living in California, she is the owner of Los Angeles Ovenworks, a company that imports handcrafted wood burning ovens. Through her business, Carpenter has guided many families through the sometimes-intimidating process of building a wood fired oven. “So many people want an outdoor oven, but don’t know where to begin. From laying out the space, to cultivating the perfect ambiance, every home is different and each family has its own unique vision,” says Carpenter. “This book provides illustration and guidance to make it easy for readers to bring this cherished Italian tradition into their lives.”
For a detailed guide to the anatomy and use of a wood fired oven, delicious recipes, and design ideas, look to “The Ultimate Wood-Fired Oven Book” (Schiffer, 2008) available in bookstores now!
The book may be purchased at www.amazon.com, www.barnesandnoble.com, and www.schifferbooks.com.
About Los Angeles Ovenworks:
Los Angeles Ovenworks is a small, family owned business importing fine wood fired ovens from Italy. Located in Southern California, Los Angeles Ovenworks ships throughout the continental U.S.A.
For more information:
Visit http://www.losangelesovenworks.com,
Anna Carpenter, (800) 516-5716
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